*Humus (hu-mus) 6
puréed chickpeas seasoned with garlic, tahini, lemon, and extra virgin olive oil
*Biber Ezme (be-bere ez-mey) 6
puréed, roasted red pepper with garlic, breadcrumbs, mediterranean olives, and grated cheese
*Patlican Ezme (pot-le-john ez-mey) 6
puréed, grilled eggplant salad made with tomatoes, garlic, and extra virgin olive oil
*Piyaz (pea-oz) 5
white-northern bean salad made with parsley, tomatoes, and onions, mixed with lemon and extra virgin olive oil
*Tabuli (ta-boo-lee) 5
lebanese-style, chopped parsley salad made with tomatoes, onions, and bulgar wheat, mixed with lemon and extra virgin olive oil
*Haydari (hi-dar-ri) 6
creamy yogurt dip blended with garlic, dill, fresh mint, pecans and extra virgin olive oil
*Cacik (ja-jick) 5
chopped cucumber blended with garlic, fresh mint, and yogurt
Sicak Mezeler
